Menu One

£85.00

Price Per Person

Example Menu: Duck Liver Macaroons and Blackberry Gel,24OZ Cote Du Boeuf, Whole Lobster, Triple Cooked Chips, Mixed Leaf Salad And Bearnaise (to Share Between Two),”Cheeseboard” Wedge Of Colston Bassett Stilton, Fig And Pear Chutney, Pear Tarte Tatin

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